Israeli Consumers Would Benefit from Greater Competition in Agricultural Industry

By Kristen Carpenter A gallon of milk in Israel costs approximately $6 and eggs are priced at around $3.50. Meanwhile, the prices of milk and eggs in the United States cost consumers about half as much: $3.20 and $2.41, respectively. Israel’s high food costs can largely be attributed to the country’s arid and hilly landscape … Continue reading Israeli Consumers Would Benefit from Greater Competition in Agricultural Industry

Urban gardens face zoning restrictions

By Stephany Bittar Urban gardens are cropping up all over the country, and it’s easy to see why. Growing food inside cities can be cheap, and can provide a new level of control over what  we consume. Urban gardens can also strengthen communities by providing a healthy alternative to impoverished areas with limited access to … Continue reading Urban gardens face zoning restrictions

Overbearing Licensing of Farm Labor Contractors

Original post date: September 25, 2014 Article by: Dan Davy According to a recent Institute for Justice study, Florida has the fourth most burdensome occupational licensure laws in the nation.  One of the many occupations Florida licenses is farm labor contracting. A farm labor contractor is anyone who employs other farm workers for a third party or furnishes employees … Continue reading Overbearing Licensing of Farm Labor Contractors